Spices blend for Curd & Buttermilk. It is Great for Digestion.

It is a perfect blend of 10 Ingredients that makes raita tasty and beneficial. This masala use in various kind of Raita.

INGREDIENTS:- Cumin, Coriander seeds, Red chili, Iodized Salt, Black Salt, Black Pepper, Mint Leaf, Asafetida, Clove and Carom.

  • 100 ml of buttermilk gives about 40 calories of energy.
  • Natural Coolant for the Body
  • Prevents Dehydration
  • Good for Our Digestive System
  • Good for Bones & Teeth (100 ml of buttermilk contains around 116 mg of calcium.)
  • Relieves Acidity.
  • May Help to Lower Cholesterol Levels.
  • May Reduce Blood Pressure
  • Good for Immunity & Good for Our Skin.
  • rich in B complex vitamins and vitamin D.

Namkeen chhach / lassi / buttermilk

  • Add ½ tsp cascab raita masala & add salt as per your test to 1 glass (250ml) of buttermilk.
  • Garnish with mint leaves or a few boondis. Serve chilled.

Raita Recipe:–

  • Add 1-2 tsp cascab raita masala to add salt as per your test to 1 glass (250ml) of buttermilk.
  • Agene tempering with cumin seed, mustard seed & cascab hing and serve with boondis / boiled bottle gourd (lauki)/ boiled potato your raita is ready and enjoy incomparable flavor.