Spices blend for Curd & Buttermilk. It is Great for Digestion.
It is a perfect blend of 10 Ingredients that makes raita tasty and beneficial. This masala use in various kind of Raita.
INGREDIENTS:- Cumin, Coriander seeds, Red chili, Iodized Salt, Black Salt, Black Pepper, Mint Leaf, Asafetida, Clove and Carom.
- 100 ml of buttermilk gives about 40 calories of energy.
- Natural Coolant for the Body
- Prevents Dehydration
- Good for Our Digestive System
- Good for Bones & Teeth (100 ml of buttermilk contains around 116 mg of calcium.)
- Relieves Acidity.
- May Help to Lower Cholesterol Levels.
- May Reduce Blood Pressure
- Good for Immunity & Good for Our Skin.
- rich in B complex vitamins and vitamin D.
Namkeen chhach / lassi / buttermilk
- Add ½ tsp cascab raita masala & add salt as per your test to 1 glass (250ml) of buttermilk.
- Garnish with mint leaves or a few boondis. Serve chilled.
Raita Recipe:–
- Add 1-2 tsp cascab raita masala to add salt as per your test to 1 glass (250ml) of buttermilk.
- Agene tempering with cumin seed, mustard seed & cascab hing and serve with boondis / boiled bottle gourd (lauki)/ boiled potato your raita is ready and enjoy incomparable flavor.