NH.-26, SAGAR ROAD, BUMROLA (U.P) 284403
RECOGNISED BY :
KHADI & VILLAGE INDUSTRIES COMMISSION MINISTRY OF M.S.M.E, GOVERMENT OF INDIA


We never compromised on quality standards. We only deliver Good Quality products.

We follow traditional process for masala manufactring. We use Hammer mill and Candup machine for traditional manufactring.

Our emphasis has always been on "A" Grade quality raw materials that are meticulously inspected and procured from the country's best fields.

The cleaning, roasting and blending is carried out in plant. The quality of raw materials, proportions, blends must meet the authentic standards set by the company before heading out for processing.





Why Us?

QualityWe assure quality in our products ie. we never compromise with quality at any cost.



Quality And Time ManagementNot only quality maintenance but time management also are our major business ethics.



Raw MaterialAll raw materials are cleaned properly, manufactured properly and finally quality base perfect blended spices are developed.



Natural AromaMoreover, our company uses traditional process with technology for manufacturing masala products etc. to preserve its natural aroma.



Home Made MasalasWe have tried our level best to provide an ethnic taste to our products to give the feeling of homemade masalas.


Ingredients We Use :

  1. Coriander
  2. Chilli
  3. Termeric
  4. Cumin
  5. Mustard
  6. Dry Ginger
  7. Clove
  8. Black Paper
  9. Large Cardomon (Black)
  10. Cardomon (Green)
  11. Cinnamon
  12. Mytistica/Nutmeg
  13. Mace
  14. Sweet Flag/Acorus Calamus
  1. Asafoetida
  2. Saffron
  3. Red Chilli
  4. Fenugreek
  5. Dry Mint
  6. Dry Garlic
  7. Dry Onion
  8. Carom/Thymolseed/Ing’s Cumin
  9. Caraway
  10. Poppy Seed/Papaver
  11. Parmelia
  12. Coconut
  13. Red Chilli
  14. Tejpatta/Cinnamom Tamala
  1. Cinnamom Buds
  2. Star A nise/Hilicum Verum
  3. Pomegranate/Punica Granatum
  4. Kapur Chini
  5. Ram Patri
  6. Fennel (Small)
  7. Tilli
  8. Pipri (Pipal)
  9. Triphala
  10. Udad Daal
  11. Chana Daal
  12. Toor Daal
  13. Boil Rice
  14. Large Fennel
  1. Tamarind
  2. Dry Mango Powder
  3. Black Salt
  4. Salt
  5. Nigella
  6. Dried Pumpkin
  7. Dry Fresh Coriander
  8. Tulsi
  9. Curry Leaf/Murrya Koenigi
  10. Tilli Kali
  11. Totric Acid
  12. Sodium bi Carbonate
  13. Amonium Cloride
  14. Khurasahi Seed + Henbane, Black Henbane + Khurasani

 

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