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RECOGNISED BY :
KHADI & VILLAGE INDUSTRIES COMMISSION MINISTRY OF M.S.M.E, GOVERMENT OF INDIA
Cascab
Cascab

CASCAB SABJI MASALA


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

SABJI MASALA ( सब्जी मसाला )

Blend of Spices for SABJI Masala.


Ingredients :


Coriander, Red Chilli, Cassia Leaf, Dry Ginger, Asafoetida, Cinnamon, Clove, Black Cardamom, Cinnamom Buds, Black paper, Nutmeg, Cardamom, Termeric Fennel, DryMango, Salt.


A Perfect Bland mix of total-17 ingredients use this cascab Sabji masala


Recipe :


Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.

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