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Cascab

Poha/Namkeen Masala

Cascab
Cascab

POHA/NAMKEEN MASALA


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

POHA/NAMKEEN MASALA ( पोहा / नमकीन मसाला )

Blend of Spices for POHA/NAMKEEN MASALA.


Ingredients :


Coriander, Red Chillies, Cumin, Fennel, Turmeric, Salt, Black Paper, Sugar.


A Perfect Bland mix of total-8 ingredients use this cascab poha/namkeen masala


Recipe :


Place the poha in a colander and wash it under cold water. Set aside to drain. Do this just before cooking – the poha shouldn’t sit for more than 10 minutes (or it will get mushy). Heat the oil in a wok and add black mustard seeds. When they pop, add the peanuts and cook on medium heat till the peanuts turn lightly golden. Then add the onion, curry leaf and green chili. Sauté on medium heat till the onion is translucent. Then add the cubed potatoes or green peas, if using. Stir well. Sprinkle turmeric and salt. Stir and cook for a few seconds. Add the drained poha and lime juice. Cook on low heat for about 3 minutes. Garnish with chopped cilantro.

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