NH.-26, SAGAR ROAD, BUMROLA (U.P) 284403
RECOGNISED BY :
KHADI & VILLAGE INDUSTRIES COMMISSION MINISTRY OF M.S.M.E, GOVERMENT OF INDIA
Cascab

Pickle Masala

Cascab
Cascab

PICKLE RECIPE


PICKLE MASALA ( अचार मसाला )

Blend of Spices for Pickle.


Ingredients :


Cumin, Fennel, Black Pepper, Fenugreek, Asafoetida, Black Cardamom, Nigerra Mustard Daal, Termeric, Salt, Red Chillies.


A Perfect Bland mix of total-11 ingredients use this cascab Pickle Masala


Ready Pickle Spices :


Mango,Gooseberry,Jackfrouit,Karonda& kaith Pickle Masala आम,आमला,कटहल,करोंदा,कैथ,अचारमसाला "यह एक अचार मसाला है केस कैब का जो ये सारे अचार बनाने में उपयोग कर सकते है जिसमे आपको अगल से कुछ भी मिलाना है ! " .


Recipe :


First of all wash mango/lemon/chilli properly. Make it dry. Cut them into pieces and remove the moisture if any inside it.

For 1kg mango pickle, mix 270gm of Cascab Mango Pickle Masala with it. Heat 200ml of mustard oil and then cool it. Finally mix all the ingredients together. If the pickle is not properly dipped into oil, you can add more oil as per requirement.

For 1kg lemon pickle, mix 310gm of Cascab Lemon Pickle Masala with it. Heat 200ml of mustard oil and then cool it. Finally mix all the ingredients together. If the pickle is not properly dipped into oil, you can add more oil as per requirement.

For 1kg stuffed chilli pickle, mix 600gm of Cascab Stuffed Chilli Pickle Masala with it. Heat 200ml of mustard oil and then cool it. Finally mix all the ingredients together. If the pickle is not properly dipped into oil, you can add more oil as per requirement.

For 1kg chilli pickle, mix 300gm of Cascab Chilli Pickle Masala with it. Heat 200ml of mustard oil and then cool it. Finally mix all the ingredients together. If the pickle is not properly dipped into oil, you can add more oil as per requirement.

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