NH.-26, SAGAR ROAD, BUMROLA (U.P) 284403
RECOGNISED BY :
KHADI & VILLAGE INDUSTRIES COMMISSION MINISTRY OF M.S.M.E, GOVERMENT OF INDIA
Cascab
Cascab

PAV BHAJI RECIPE


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

PAV BHAJI MASALA ( पावभाजी मसाला )

Blend of Spices for Pav Bhaji.


Ingredients :


Poppy Seed, Nutmeg, Black Cardamom, Parmelia, Mustard, Carry Leaf, Star Aniseed, Cassia Leaf, Clove, Cinnamon, Caraway, Asafoetida, Turmeric, Black Paper, Coriander, Red Chili, Cumin, Salt.


A Perfect Bland mix of total-18 ingredients use this cascab Pav Bhaji Masala


Recipe :


Shallow fry garlic paste, chopped onions in oil till soft. Add chopped tomatoes, Cascab Pav Bhaji Masala, red chilli powder and salt. Roast. Mix in the boiled vegetables. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions with a dash of lemon in it.

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