NH.-26, SAGAR ROAD, BUMROLA (U.P) 284403
RECOGNISED BY :
KHADI & VILLAGE INDUSTRIES COMMISSION MINISTRY OF M.S.M.E, GOVERMENT OF INDIA
Cascab
Cascab

PANEER RECIPE


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

PANEER MASALA ( पनीर मसाला )

Blend of Spices for Paneer Masala.


Ingredients :


Coriander, Red Chilli, Cassia Leaf, Dry Ginger, Cinnamon, Clove, Black paper, Mace,Nutmeg, Cinnamom, Black Cardamom, Termeric Fennel, Salt.


A Perfect Bland mix of total-15 ingredients use this cascab Paneer masala


Recipe :


Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10 min. Add tomato puree and 15g Cascab Shahi Paneer Masala. Cook for 5 min. Add the almonds paste, 1 cup water and Paneer pieces. Simmer for 5 minutes till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top. (Tip : Paneer pieces can be lightly fried, strained and separated from oil before cooking onion paste and added at the last stage.

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