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Cascab
Cascab

NOODLES / PASTA RECIPE


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

NOODLES / PASTA MASALA ( नूडल्स / पास्ता मसाला )

Blend of Spices for Noodls/ Pasta Masala.


Ingredients :


Coriander, Red Chillies, Cumin, Fennel, Turmeric, Salt, Black Paper, Sugar, Ginger, Clove, Fenugreek, Nutmeg, Cardamom, Onion, Garlic.


A Perfect Bland mix of total-15 ingredients use this cascab Noodles / Pasta Masala


Recipe :


Noodles / pasta masala recipes Heat oil in a pan, add finely chopped garlic and saute for 2 seconds. Then add onions and saute for a few more seconds on high flame followed by carrot, cabbage and capsicum. Saute the vegetables on high flame.You should not over cook the vegetables ( it should retain the crunchiness). (I did not add beans. If adding beans,cut it into fine strips diagonally and add it immediately after sauteing onions as beans will take a little longer time to get cooked. After the beans are partially cooked, you can add carrot, cabbage and capsicum) Then add soya sauce, chilli sauce and mix well. Add the cooked noodles, salt, pepper powder and toss everything together, so that the noodles get coated with the sauces well. Switch off the flame and garnish with spring onion greens.

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