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KHADI & VILLAGE INDUSTRIES COMMISSION MINISTRY OF M.S.M.E, GOVERMENT OF INDIA
Cascab
Cascab

KITCHEN KING RECIPE


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

KITCHEN KING MASALA ( किचन किंग मसाला )

Blend of Spices for Kitchen King Masala.


Ingredients :


Star Aniseed, Mace, Nutmeg, Mustard, Asafoetida carom, Fennel, Salt, Turmeric, Fenugreek Leaves, Cinnamon Buds, Coconut, Parnelia, Cassia Leaf, Poopy Seed, Caraway, Cumin ,Black Paper, Clove Cardamom, Cinnamon, Coriander, Red Chili.


A Perfect Bland mix of total-23 ingredients use this cascab Kitchen King masala


Recipe :


Potatoes, Peas & Cheese : Cut 200g. Cheese (Cottage) into ½ inch cubes and fry them in ghee/oil till golden. Separately saute 2 chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes. Add salt to taste, ½ tspn., Deggi Mirch 3 tspn., Cascab Kitchen King Masala and cook for 3 minutes. Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. Sprinkle pinchfull of Cascab Kasoori Methi Leaves, stir and serve.

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