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Cascab
Cascab

JALJEERA RECIPE


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

JALJEERA MASALA ( जलजीरा )

Blend of Spices for Jaljeera.


Ingredients :


Cumin, Chili, Mint, Dry Mango, Totric Acied, Clove, Asafoetida, Dry Ginger, papal, Salt Black, Salt.


A Perfect Bland mix of total-11 ingredients use this cascab Jaljeera masala


Recipe :


Use Cascab Jaljeera Masala with Gol-Guppa & Pani Puri. Also you can use it for making Dahi-Bhalla, Chat, Papri, Papad etc. more delicious. Add sugar to taste.

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