CASCAB SUPER GARAM MASALA
SUPER GARAM MASALA ( गरम मसाला )
Blend of Spices for Garam Masala.
Coriander, Red Chilli, Cassia Leaf, Star Anise, Coconut, Cumin, Caraway, Dry Ginger, Asafoetida, Cinnamom Buds, Cinnamon, Clove, Black Cardamom, Black paper, Mace, Nutmeg, Cardamom, Salt.
A perfect bland mix of total-18 ingredients use this cascab Super Gram masala
Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.