NH.-26, SAGAR ROAD, BUMROLA (U.P) 284403
RECOGNISED BY :
KHADI & VILLAGE INDUSTRIES COMMISSION MINISTRY OF M.S.M.E, GOVERMENT OF INDIA
Cascab
Cascab

FISH RECIPE


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

FISH MASALA ( फिश मसाला )

Blend of Spices for Fish Masala.


Ingredients :


Coriander, Red Chillies, Cumin, Dry Ginger, Asafoetida, Cinnamon, Cloves, Black Cardamom, Black Pepper, Cardamom, Turmeric, Parmelia, Dry Mango, Mustard, Salt.


A Perfect Bland mix of total-15 ingredients use this cascab Fish Masala.


Recipe :


Coconut fish curry : Clean ½ kg. fish, apply salt and keep aside. Soak 30g coconut powder/milk in half a cup of water and add ½ tspn. turmeric powder, 20g Cascab Fish Masala and salt to taste. Chop 120g red onions finely and saute in 30g cooking oil in a flat pan till light golden. Add paste & stir for 5 min. Add 200ml. water. Simmer till the sauce reduces to half. Stir occasionally. Add fish & simmer till cooked.

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