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Cascab
Cascab

DAL TADKA RECIPE


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

DAL TADKA MASALA ( दाल तड़का मसाला )

Blend of Spices for Dal Tadka Masala.


Ingredients :


Coriander, Red Chilli, Cassia Leaf, Dry Ginger, Asafoetida, Cinnamon, Black paper, Black Cardamom, Termeric, Fennel, Salt, Dry Mango, Dried Rumpkin Seed.


A Perfect Bland mix of total-15 ingredients use this cascab Dal Tadka Masala


Recipe :


Amongst spices blends, Dal Tadka masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.

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