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KHADI & VILLAGE INDUSTRIES COMMISSION MINISTRY OF M.S.M.E, GOVERMENT OF INDIA
Cascab

Dahivada/Raita Masala

Cascab
Cascab

DAHI VADA RECIPE


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

DAHIVADA/RAITA MASALA ( दही बड़ा /रता मसाला )

Blend of Spices for Dahivada/Raita.


Ingredients :

Cumin, Coriander, Chili, Cassia Leaf, Black Paper ,Clove, Asafoetida, Carom, Salt, Black Salt.


A Perfect Bland mix of total-10 ingredients use this cascab Dahivada/Raita masala


Recipe :


It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn., salt, per serving and mix well.

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