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KHADI & VILLAGE INDUSTRIES COMMISSION MINISTRY OF M.S.M.E, GOVERMENT OF INDIA
Cascab
Cascab

EGG CURRY RECIPE


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

EGG CURRY MASALA ( एग करी मसाला )

Blend of Spices for Egg Curry.


Ingredients :


Coriander, Red Chillies, Cassia leaf, Star Aniseed, Cumin, Dry Ginger, Asafoetida, Cloves, Black Cardamom, Black Pepper, Mace, Nutmeg, Cardamom, Turmeric, Fennel, Parmelia, Poppy Seed, Dry Mango, Salts.


A Perfect Bland mix of total-19 ingredients use this cascab Egg Curry Masala


Recipe :


Indian cuisine is synonymous with curry powder the world over. Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has it’s own little secret, Curry powder has been specially formulated with best quality raw spices to suit most curries, be it vegetarian or non-vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe.

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