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Cascab
Cascab

CHANA / CHOLA RECIPE


TO MAKE YOUR VEGEABLES DELICIOUS


  • • Cook dish as you normally do.
  • • Sprinkle 1-2 teaspoon around 2-3 minutes before taking the dish off the flame

रोज की सबजी स्वादिष्ट बनाये


  • • खाने को समानिया तरीके से पकाये
  • • आंच से उतरने के २ से ३ मिनट पहले १ या २ चम्मच मसाला मिलाए

CHANA / CHOLA MASALA ( चना मसाला )

Blend of Spices for Chaat.


Ingredients :


1 tablespoon olive oil, 1 large onion, chopped, 2 to 3 garlic cloves, minced, Two 15- to 16-ounce cans chickpeas, drained and rinsed, 1 to 2 teaspoons garam masala or good-quality curry powder, 1/2 teaspoon turmeric, 2 teaspoons grated fresh or jarred ginger, 2 large tomatoes, diced, 1 tablespoon lemon juice, 1/4 cup minced fresh cilantro, or to taste, Salt to taste Hot cooked grain (rice, quinoa, or couscous), optional


A Perfect Bland mix of total-12 ingredients use this cascab Chana / Chola masala


Recipe :

Heat the oil in a wide skillet. Add the onion and sauté until translucent. Add the garlic and continue to saute until the onion is golden.

Add the chickpeas, garam masala, turmeric, ginger, tomatoes, lemon juice, and about 1/4 cup water. Bring to a simmer, then cook over medium-low heat for 10 minutes, stirring frequently. This should be moist and stewlike, but not soupy; add a little more water, if needed.

Stir in the cilantro and season with salt. Serve on its own in shallow bowls or over a hot cooked grain, if desired.

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