NH.-26, SAGAR ROAD, BUMROLA (U.P) 284403
RECOGNISED BY :
KHADI & VILLAGE INDUSTRIES COMMISSION MINISTRY OF M.S.M.E, GOVERMENT OF INDIA
Range of 100% Pure Products in CASCAB
Products Description

Chaat Masala

Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment.

A Perfect Bland mix of total-12 ingredients use this cascab Chaat Masala

Raita / Dahivada Masala

Masala Raita/ Dahivada Recipe, made with curd/yogurt and with few spice powders. It's an instant and quick recipe that can be made just a few minutes before serving.

A Perfect Bland mix of total-12 ingredients use this cascab Raita / Dahivada Masala

Pani Puri Masala

'Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most popular outdoor snacks. Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Cascab Blend that spices the 'Pani'.

A Perfect Bland mix of total-12 ingredients use this cascab Pani Puri Masala

Jaljira Masala

At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.

A Perfect Bland mix of total-12 ingredients use this cascab Jaljira Masala

Chana / Chola Masala

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Cascab repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

A Perfect Bland mix of total-12 ingredients use this cascab Chana / Chola Masala

Kitchen King Masala

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer.
Paneer curries and light gravies are enhanced with the fragrance and taste of Cascab Kitchen King.

A Perfect Bland mix of total-12 ingredients use this cascab Kitchen King Masala

Dal Tadka Masala

Dal Tadka (Dhaba Style) Recipe is the unique, flavorful and tasty Indian Dal Dish. Yellow Moong Dal is boiled and cooked with onion, tomatoes and spices and finally tempered with flavorful herbs.

A Perfect Bland mix of total-12 ingredients use this cascab Dal Tadka Masala

Paneer Masala

Humble cottage cheese is now just a dash away from its royal transformation. Cascab Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices.

A Perfect Bland mix of total-12 ingredients use this cascab Paneer Masala

Tea Masala

This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.

A Perfect Bland mix of total-12 ingredients use this cascab Tea Masala

Noodles / Pasta Masala

Noodle Powder [Wheat Flour, Vegetable Oil, Salt, Wheat Gluten, Calcium Carbonate, Thickener (Guar Gum)], Hydrolysed Peanut Protein, Sugar, Mixed Spices (Chilli, Coriander, Tumeric, Cumin, Aniseed, Black Pepper, Fenugreek, Ginger, Clove, Nutmeg, Green Cardamon), Potato Starch. Onion Powder, Vegetable Oil, Garlic Powder, Potassium Chloride, Citric Acid, Salt Flavour Enhancer (Dissodium, Ribonucleotides), Colour Ammonium Caramel), Raising Agent (Sodium Bi-Carbonate).

A Perfect Bland mix of total-12 ingredients use this cascab Noodles / Pasta Masala

Pulao Masala

Pulao Masala is a spice blend used throughout India and the rest of the Indian Subcontinent as a flavorant while preparing pulao( a rice preparation). This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked rice dish.

A Perfect Bland mix of total-12 ingredients use this cascab Pulao Masala

Biryani Masala

Heat cooking medium, add Biryani masala, water and pre-soaked rice. Add mutton/ chicken pieces as desired, a pinch of saffron/ turmeric powder and cook as usual.
Black Pepper, Cassia, Cardamom Amomum, Red Chillies, Caraway, Cloves, Green Cardamom, Mace

A Perfect Bland mix of total-12 ingredients use this cascab Biryani Masala

Pav Bhaji Masala

Pav Bhaji Masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.

A Perfect Bland mix of total-12 ingredients use this cascab Pav Bhaji Masala

Sambhar Masala

Sambhar is a wonder recipe from the South of India and can be aptly described as a 'designer health food'. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs.

A Perfect Bland mix of total-12 ingredients use this cascab Sambhar Masala

Super Garam Masala

An exotic spice-blend that can create culinary-magic in the hands of an expert chef!
This Masala Mix contains pure, farm-fresh spices, blended in just the right proportions to enliven an array of starters, snacks and gourmet dishes.

A Perfect Bland mix of total-12 ingredients use this cascab Super Garam Masala

Sabji Masala

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Cascab Sabji Masala is virtually the fast-food equivalent in the range of Cascab blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

A Perfect Bland mix of total-12 ingredients use this cascab Sabji Masala

Egg Curry Masala

It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.

A Perfect Bland mix of total-12 ingredients use this cascab Egg Curry Masala

Meat Masala

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

A Perfect Bland mix of total-12 ingredients use this cascab Meat Masala

Chicken Masala

In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

A Perfect Bland mix of total-12 ingredients use this cascab Chicken Masala

Tandoori / Butter Chicken Masala

Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace.

A Perfect Bland mix of total-12 ingredients use this cascab Tandoori / Butter Chicken Masala

Fish Curry Masala

Coconut fish curry : Clean ½ kg. fish, apply salt and keep aside. Soak 30g coconut powder/milk in half a cup of water and add ½ tspn. turmeric powder, 20g Cascab Fish Masala and salt to taste. Chop 120g red onions finely and saute in 30g cooking oil in a flat pan till light golden. Add paste & stir for 5 min. Add 200ml. water. Simmer till the sauce reduces to half. Stir occasionally. Add fish & simmer till cooked.

A Perfect Bland mix of total-12 ingredients use this cascab Fish Curry Masala

Mango Pickle Masala

Mango,Gooseberry,Jackfrouit,Karonda& kaith Pickle Masala आम,आमला,कटहल,करोंदा,कैथ,अचारमसाला "यह एक अचार मसाला है केस कैब का जो ये सारे अचार बनाने में उपयोग कर सकते है जिसमे आपको अगल से कुछ भी मिलाना है ! " .

A Perfect Bland mix of total-12 ingredients use this cascab Mango Pickle Masala

Lemon Picke Masala

First of all wash mango/lemon/chilli properly. Make it dry. Cut them into pieces and remove the moisture if any inside it. For 1kg mango pickle, mix 270gm of Cascab Mango Pickle Masala with it. Heat 200ml of mustard oil and then cool it. Finally mix all the ingredients together. If the pickle is not properly dipped into oil, you can add more oil as per requirement. ...

A Perfect Bland mix of total-12 ingredients use this cascab Lemon Picke Masala

Stuffed Chilli / Chilli Pickle Masala

First of all wash mango/lemon/chilli properly. Make it dry. Cut them into pieces and remove the moisture if any inside it. For 1kg mango pickle, mix 270gm of Cascab Mango Pickle Masala with it. Heat 200ml of mustard oil and then cool it. Finally mix all the ingredients together. If the pickle is not properly dipped into oil,...

A Perfect Bland mix of total-12 ingredients use this cascab Stuffed Chilli / Chilli Pickle Masala

Mango Powder Masala

Amchoor is a predominant flavoring agent in north Indian dishes, where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles.

A Perfect Bland mix of total-12 ingredients use this cascab Mango Powder Masala

Kashmiri Methi Masala

Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).

A Perfect Bland mix of total-12 ingredients use this cascab Kashmiri Methi Masala

Kashmiri Chlli Masala

The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright red color making food more appealing and palatable. Follow the easy to prepare directions for a delicious meal that everyone will love.

A Perfect Bland mix of total-12 ingredients use this cascab Kashmiri Chlli Masala

Turmeric Masala

A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Cascab Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time!

A Perfect Bland mix of total-12 ingredients use this cascab Turmeric Masala

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